Current release
We thrive in making fine wines that enrich the taste&soul.
Alcohol
10,5 (%vol.)
PH
3,3
Total SO2
30
Total acidity
6.2
Sugar
< 1,5
White wine
Saravá Loureiro 2021 - 750ml
5000 bottles // 100% Loureiro
24 hours of skin contact in destemmed bunches before fermentation. Stainless steel and chestnut barrels fermentation, part aged in chestnut barrels with no batonage. No fining, not filtered.
White wine
SARAVÁ Skin Contact Trajadura 2021 - 750ml
3100 bottles // 30% Trajadura, 70% Loureiro
Maceration with 90% destemmed, 10% whole bunches. 4 months maceration, pressed in vertical manual press. No fining, not filtered.
Alcohol
10,5(%vol.)
PH
3,6
Total SO2
28
Total acidity
5.7
Sugar
< 1,5
Alcohol
10 (%vol.)
PH
3,2
Total SO2
13
Total acidity
8.4
Sugar
< 1,5
Saravá FML Loureiro/Trajadura 2021 - 750ml
≤0.5 BAR press (crown cap)
1100 bottles // 75% Loureiro, 25% Trajadura
Stainless steel tanks fermentation. Part of the malolactic fermentation made after bottling. No sulfites added, no fining, not filtered.
Rosé wine
Saravá Rosé 2021 - 750ml
800 bottles
Rosé Wine made with some whole bunches and some destemmed bunches of red grapes in white must during fermentation in glass and stainless steel. 3 months maceration. No fining, not filtered.
Alcohol
10,5 (%vol.)
PH
3,4
Total SO2
33
Total acidity
5.8
Sugar
< 1,5