Current release
We thrive in making fine wines that enrich the taste&soul.
Alcohol
11(%vol.)
PH
3.4
Total SO2
35
Total acidity
5.9
Sugar
< 1,5
White wine
Saravá Loureiro 2020 - 750ml
36 hours of skin contact in destemmed bunches before fermentation. Stainless still fermentation no temperature control, part aged in chesnut barrels with no batonage. Not filtered.
White wine
SARAVÁ Skin Contact Trajadura 2020 - 750ml
Maceration with 90% destemmed, 10% whole bunches. Pressed in vertical manual press, maceration until end of Spring, bottled end of Summer. Aged in clay tinajas and chestnut barrels. Not filtered.
Alcohol
11(%vol.)
PH
3,8
Total SO2
38
Total acidity
5.8
Sugar
< 1,5
Alcohol
11(%vol.)
PH
3.4
Total SO2
37
Total acidity
7.13
Sugar
< 1,5
Saravá White Wine 2019 - 750ml
2000 bottles – Harvest October 2
Loureiro with 36 hours of skin contact in destemmed bunches before fermentation. Trajadura with maceration until the end of Spring (90% destemmed, 10% whole bunches). After maceration, some of the wine aged in chestnut barrels, some in stainless steel and a small part in tinajas and demijhons. Not filtered.
Boxes of 6 bottles – 100 boxes each europallet