Current release
We thrive in making fine wines that enrich the taste&soul.
Alcohol
11,5 (%vol.)
PH
3,2
Total SO2
33
Total acidity
6.1
Sugar
< 1,5
White wine
Saravá Loureiro 2022 - 750ml
6000 bottles // 100% Loureiro
Destemmed, 12 hours of skin contact before fermentation. 65% stainless steel fermentation and aging. 30% chestnut 300L barrels fermentation and aging. 5% clay tinajas aging.
White wine
SARAVÁ Skin Contact Trajadura 2022 - 750ml
3100 bottles // 30% Trajadura, 70% Loureiro
Maceration with 95% destemmed, 5% whole bunches.
5 months maceration, pressed in vertical manual press. 3 month in chestnut barrels and clay tinajas.
Alcohol
11,5(%vol.)
PH
3,2
Total SO2
30
Total acidity
5.6
Sugar
< 1,5
Alcohol
10,5 (%vol.)
PH
3,3
Total SO2
<20
Total acidity
6.6
Sugar
< 1,5
Saravá FML Loureiro/Trajadura 2022 - 750ml
≤0.5 BAR press (crown cap)
1390 bottles // 80% Loureiro, 20% Trajadura
Destemmed bunches, direct press. Stainless steel tank fermentation. Part of the malolactic fermentation made after bottling. No sulfites added at any poi
Rosé wine
Saravá Rosé 2022 - 750ml
1200 bottles
Partially destemmed Loureiro, direct press, fermented in stainless steel in contact with whole bunches of red grapes. 3 months maceration. Pressed and bottled young.
Alcohol
10,5 (%vol.)
PH
3,4
Total SO2
29
Total acidity
5.8
Sugar
< 1,5
Alcohol
11,5 (%vol.)
PH
3,4
Total SO2
23
Total acidity
6.1
Sugar
< 1,5
Saravá Espadeiro 2022 - 750ml
700 bottles // Red Wine 100% Espadeiro
Destemmed and fermented in open tanks before pressing and then 3 months on stainless steel.