Current release
We thrive in making fine wines that enrich the taste&soul.
Alcohol
10,5 (%vol.)
PH
2,9
Total SO2
28
Total acidity
7,1
Sugar
< 0,6
White wine
Saravá Loureiro 2023 - 750ml
8000 bottles // 100% Loureiro
Destemmed, 6 hours of skin contact/maceration before fermentation. 65% stainless steel fermentation and aging. 30% chestnut 300L barrels fermentation and aging. 5% clay tinajas aging.
White wine
SARAVÁ Skin Contact Trajadura 2023 - 750ml
5000 bottles // 25% Trajadura, 75% Loureiro
Maceration with 95% destemmed, 5% whole bunches.
4 months maceration, pressed in vertical manual press. 2 month in chestnut barrels and clay tinajas.
Alcohol
10,5(%vol.)
PH
3,2
Total SO2
23
Total acidity
6,5
Sugar
< 0,6
Alcohol
11 (%vol.)
PH
2.9
Total SO2
42
Total acidity
6,8
Sugar
< 0,6
Rosé wine
Saravá Rosé 2023 - 750ml
2700 bottles
Destemmed Loureiro, direct press, fermented in stainless steel in contact with whole bunches of vinhão mainly and other red grapes. 3 months maceration. Pressed and bottled young.
Saravá Espadeiro 2023 - 750ml
1800 bottles
Red Wine 100% Espadeiro, destemmed and fermented in open tanks before pressing and then 3 months on stainless steel.
Alcohol
10,5(%vol.)
PH
3,4
Total SO2
< 20
Total acidity
5,8
Sugar
< 0,6
Alcohol
12,5 (%vol.)
PH
3,7
Total SO2
< 26
Total acidity
5,5
Sugar
< 0,6
Saravá Saravô Red 2023 - 750ml
1100 bottles
Red wine from vines over 80 years old in the Douro, harvested in early September. Partially destemmed, fermented in stainless steel, manually pressed, 50% aged in used 500L oak barrel.
Saravá Saravô White 2023 - 750ml
750 bottles
Made from old vineyeards, more than 80 years old, harvest middle August, manual vertical press. Stainless steel fermentation, aged in 225L 10 year old french oak.
Alcohol
12,5(%vol.)
PH
3,1
Total SO2
< 36
Total acidity
5,8
Sugar
< 0,6