Current release
We thrive in making fine wines that enrich the taste&soul.
Alcohol
10,5 (%vol.)
PH
2.9
Total SO2
10
Total acidity
7.1
Sugar
< 0.5
White wine
Saravá FML Loureiro/Trajadura 2024 - 750ml
2000 bottles // 80% Loureiro, 20% Trajadura
Destemmed bunches, direct press. Stainless steel tank fermentation. Part of the malolactic fermentation made after bottling. No sulfites added.
White wine
SARAVÁ Skin Contact Trajadura 2024 - 750ml
5000 bottles // 30% Trajadura, 70% Loureiro
Maceration with 95% destemmed, 5% whole bunches.
4 months maceration, pressed in vertical manual press. 3 month in chestnut barrels and clay tinajas.
Alcohol
10,5(%vol.)
PH
3.3
Total SO2
<20
Total acidity
6.6
Sugar
< 0.6
Alcohol
11 (%vol.)
PH
2.9
Total SO2
42
Total acidity
6,8
Sugar
< 0,6
Rosé wine
Saravá Rosé 2024 - 750ml
3000 bottles
Partially destemmed Loureiro, direct press, fermented in stainless steel in contact with whole bunches of red grapes. 3 months maceration. Pressed and bottled young.
Saravá Loureiro 2024 - 750ml
8000 bottles
Destemmed, 6 hours of skin contact/maceration before fermentation. 65% stainless steel fermentation and aging. 30% chestnut 300L barrels fermentation and aging. 5% clay tinajas aging and 5% raw granit aging.
Alcohol
11% vol.
PH
3.1
Total SO2
25
Total acidity
6.7
Sugar
< 0.6
Alcohol
12,5(%vol.)
PH
3,1
Total SO2
< 36
Total acidity
5,8
Sugar
< 0,6
Saravá Saravô White 2024 - 750ml
1600 bottles
Made from old vineyeards, more than 80 years old, harvest middle August, manual vertical press. Stainless steel fermentation, aged in 225L 10 year old french oak.